All Organic and Vegan ingredient’s in every dish and 100% VEGAN
The Entree Plates
All entrees are a la carte.
The appetizer choices are:
BBQ Brisket and Biscuit Sliders: Braised satin brisket, cashew cheddar cheese, roast corn aioli and a savory biscuit bun
Crispy Vegan Crabby Patty Cakes: Hearts of palm mixed with seaweed and spices pan fried and delicious dill tar-tar sauce
Spicy Tomato Garlic Wings: Soy Chiki’n wings pan seared till crispy and seasoned with hot sauce served with spicy tomato garlic sauce
Toast Point Tuno Melt: Tuno salad (capers, apple, celery, red onion, miso mayo, spices) vegan swiss cheese, crispy toast points
Sublime Sliders: Juicy TVP patties pan seared, cashew cheddar, sautéed onion, butter pickle, cabernet ketchup
The S&P: Chiki”n apple sausage”s and creamy cheddar polenta
Side soups are:
French Onion, Baked Potato and leek, Vine ripe Tomato and Basil
Salad Sides are:
The Greek salad: Chopped romaine, tofu feta, bell pepper, sun dried tomato, Kalamata olive, cucumber, Red wine vinaigrette
Classic Caesar: Chopped romaine, shredded carrot, creamy caesar dressing, seasoned french croutons
Garden greens salad: Select fresh greens, bell pepper, pickled red onion, cucumber, cherry tomato, lemon balsamic vinaigrette
Homestyle Macaroni salad: Large macaroni, bell pepper, celery hearts, carrot, red onion, black olive, tvp baco bits, Tofanaise dressing
Roast potato salad: Roasted red potatoes,bell pepper, celery hearts, dill pickle,red onion, tvp baco bits, Tofanaise dressing
Cafe bean salad: Green bean, garbanzo bean, red bean, cannelloni bean, sun dried tomato, celery hearts, red onion, black olive, lemon dill vinaigrette
Vegan Peanut Butter Cup
Rosie's Vegan Catering is now offering THE most irresistible gourmet rich creamy dreamy Vegan Peanut Butter Cup. Approx. 3 inches wide and 1 inch deep. Sold by the dozen.
Southern Style BBQ Chiki’n with Potato and Cheddar Biscuit
Tangy BBQ roast tofu chiki’n , citrus green beans and Potato Cheddar biscuits
The Non Cod Brandade with Maque Choux
Baked Hearts of Palm and savory sea flavors combined with sea salted roast potato, creamy Maque Choux (roasted corn , vegan ham, peppers, onions) with crispy crostini.
Tantalizing Mushroom Marsala Chiki’n Roulade
Steamed Tofu Chiki’n stuffed with caramelized onions, peppers and Gruyère cheese with a tantalizing mushroom Marsala and parmesan rice.
Chop Stix Chow Mein
Pan fried noodles with savory soy chik ’N and vegetables in a sweet sesame soy ginger glaze
NY Style Seitan Steak
Seasoned pepper crusted pan seared NY style Seitan steak with rich marsala mushroom sauce, golden yukon potato and flavorful garden veggies
The Ultimate Seitan Asada Quesadilla
Crispy flour tortilla filled with Seitan Asada, roast corn, black bean, mango chutney, cashew cheddar. Chard onion cream sauce dip
Tacos of Temptation
Two large Tacos with Seitan Asada, cabbage, cilantro ,pickled onion, cilantro cream and a side of zesty spanish rice
Fettuccine Alfredo Carbonara
Creamy Alfredo sauce tossed with Fettuccine and crispy vegan bacon served with french crostini
Country Piccata Cutlets and Polenta
Pan fried soy chi-kin Piccata cutlet accented with lemon caper sauce, Polenta cakes and Tomato and garlic butter Sweet Corn cups
Classic 1950s Homestyle Lasagna
Rich tomato and mushroom soy meat sauce layered with Tofu ricotta and topped with creamy cashew’rella cheese sauce
California Crispy Calzone
Roasted Chopped soy Chi-kin, Chipolini onions, peppers, mushrooms baked in a crisp crust with Marinara sauce dip
Sinful Spaghetti and Soy Meat Balls
Italian herb seasoned Soy meat balls simmered in savory Marinara Sauce served over Spaghetti pasta dusted in Vegan Parmesan
BBQ Soy Chi-kin and baked Potato Fennel Cheddar biscuit cake
Soy chi-kin smothered in tangy bbq sauce and roasted served with a Potato Fennel cheddar biscuit cake and Heirloom tomatoes
Dinerlicous Mac and Cheese and Chili bowl combo with sweet Zucchini Corn Bread
Large macaroni smothered in Three Cheese soy cream sauce, Baco crust and indulgent Chili bole with zucchini corn bread
The Savory Soy-Meat Loaf
Slow baked herbed and spiced soy meat Loaf served with golden gravy, sweet potatoes and farm fresh veggies
Soy Chi-kin Layered with Vegan Ham and Vegan Gruyère Cheese, Rolled, Breaded and golden baked. Served with a warm potato spinach salad and a side of Agave Creole Mustard Sauce
The Savory Sandwich and Salad Plates
All Sandos come with either a Creamy Caesar Salad or Green Garden Salad with zesty lemon balsamic
Vegan Chiki’n Teriyaki Kamikaze
Teriyaki Seitan Chiki’n breast, crispy slaw, Japanese pickles and miso mayo on a sesame bun.
The Valley Cali Soy Chix Salad Sandwich
Seasoned Soy chix Chopped and tossed with Celery, red onion, cashew, currents, apple and a creamy fresh dill mayo with lettuce, tomato on potato bread
Rocken Ruben Sandwich
Pastrami-style Seitan Roast, Housemaid Sauerkraut, Vegan Gruyère cheese, 10,000 Island dressing and dill onion rye bread
Vegan Heavenly Un-Ham and Cheese
Steamed smokey seitan un-ham, sautéed onions and peppers, vegan Gruyère cheese , fresh tomatoes , garlic mayo all on a sesame bun.
The Hawaiian Soy Rib’z sandwich
slow roasted soy strip meat slathered in sweet and sour sauce, Pineapple, sautéed onion, Pickled Jalapeño, crisp lettuce and garlic mayo in onion bun
Deviled Eggless Salad Sandwich
Seasoned tofu salad, lettuce and tomato, smoked paprika mayo served in potato bread.
Monti Cristo Sandwich
Texas style cashew crusted French toast filled with veggie broth braised Veg-Turkey, Veg-Ham, vegan Gruyère cheese and caramelized onion mayo.
Sweet and Smokey Sloppy Joe
Mouthwatering spiced soy meat pan simmered in a sweet tomato pepper and onion sauce, crisp lettuce, tomato and garlic mayo in onion bun
Little Italy Soy Meat Ball Sub
Italian Herb Soy meat balls simmered in savory Marinara Sauce served on a sour dough roll with garlic Mayo and dusted in vegan Parmesan
The French Dip
Sliced Seitan Roast Braised in a seasoned broth served in French baguette with Vegan Mozzarella cheese Horseradish Mayo and Au Jus dip
All American Burger Patty Melt
Pan seared seasoned soy burger patty, Cashew Cheddar cheese, crisp lettuce, tomato, butter pickles, roasted garlic mayo on potato bun
Early Bird or Brunch Menu
$25 – All brunch and early bird items come with crispy rosemary potatoes and vegan buttermilk biscuit
Sunday Special "Scramble"
Seasoned sautéed tofu, succulent soy sausage , spinach, tomato, Daiya Cheddar cheese
Marinated and Braised Benedict stylet tofu , sugar dusted soy strips , tomato, spinach, Stacked on english muffin with heavenly Hollandaise sauce
La”s Best Bagels toped with Agave Peanut Butter, Crisp vegan bacon and pan seared vegan butter Bananas drizzled with Strawberry Syrup
Better than Bubbie’s Vegan Blintzes
Vegan buttermilk crepes filled with lemon braised tofu and sweet vegan cream cheese topped with tangy blueberries
Studio Lunch Bag Menu
Available for drop off: See Catering Service
Choice of Select Sandwich or Appetizer
Available for any order- a sweet treat:
Sweet tooth Cookies and cream: A trio of Classic chocolate chip, lemon citrus glitters, Mocha criss cross and vanilla soy cream $12
Also available for parties or drop of services :
$35 each loaf
Your choice of four out of this world creamy delicious vegan cheeses all made by chef Max.
Select from single blocks each 5 by 9 inches that serve up to 25 people .
Flavors to choose from are :
Gruyère , Smoked Cashew Cheddar . Mozzarella and Brie.